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$15 $20 $25 Gift Certificates Available!

All entrees can be spiced NO HEAT, MILD, MEDIUM, HOT, and THAI HOT
(curry cannot have no heat.)



We welcome private parties of 35-60 people!

 

Package A

4 Appetizers:
Spring Roll, Chicken Satay, Fried Tofu, and Shrimp Cocktail

Soup:
Thom Yum (Any meat or vegetarian)

Yum Fruit Salad

Choose any 4 entrees

Drinks:
beverages/beer/wine

$42 per person

Package B

3 Appetizers:
Spring Roll, Chicken Satay, Fried Tofu

Soup:
Thom Yum (Any meat or vegetarian)

Choose any 4 entrees

Drinks:
beverages (no alcohol)




$32 per person

 

Appetizers

 

1.     PHO PIA THOD (5 Spring Rolls)

Deep-fried spring rolls stuffed with cabbage, carrots, green beans, and glass noodles served with sweet and sour sauce.

6.95 sawasdee

2.     TAO HOO THOD (Fried Tofu)

Deep-fried chunks of tofu served with peanut sauce and sweet chili sauce.

7.95 sawasdee

3.     KHA NOM PUNG NA MOO (7 Thai Toast)

Deep-fried sliced bread placed with ground pork served with cucumber salad and sweet chili sauce.

7.95 sawasdee

4.     THAI CHICKEN WINGS (about 8 Pieces)

Deep-fried marinated chicken wings served with sweet chili sauce.

7.95 sawasdee

5.     CRAB ROLL

Deep-fried tofu skin wrapped with crabmeat and water chestnuts served with sweet and sour sauce.

7.95 sawasdee

6.     THOD MUN PLA (12 Thai Fish Cakes)
Deep-fried spicy fish cake with green bean served with cucumber salad and sweet chili sauce.

7.95 v

7.     CHICKEN SATAY (5 Skewers)

Grilled skewers of tenderized chicken pieces marinated in curry powder and coconut milk.  Served with peanut sauce and cucumber salad.

7.95 sawasdee

8.     PLA MEUK THOD (Fried Calamari)

Deep-fried calamari dipped in tempura batter served with sweet chili sauce.

9.55 sawasdee

9.     PUG THOD (Fried Vegetables)

Deep-fried variety of vegetables dipped in tempura batter.  Served with sweet chili sauce.

7.95 sawasdee

10.     KRA THONG TONG (10 Fried Wontons Pieces)

Deep-fried marinated ground pork wrapped in wonton skin.  Served with sweet chili sauce.

7.95 sawasdee

11.     SAWASDEE SAMPLER (Combination)

Includes spring rolls (2), fried tofu, Thai fish cake (4), Thai Toast (3), chicken satay (2), and fried wonton (4).  All served in their respective sauces.

11.95 sawasdee

 

 

SIDE DISHES

All side dishes are served with steamed jasmine rice.
For a la carte fried rice or sticky rice substitution – add $1.95.

 

12.     YUM NUR (Beef) or YUM GAI (Chicken)

Grilled beef or chicken seasoned with fresh lime juice, lemon grass, red and green onions, cilantro, red pepper, celery, carrots, mint leaves, ground rice powder and spicy sauce.  Served with cabbage and lettuce.

12.95 sawasdee

13.     LABB NUR (Beef) or LABB GAI (Chicken)

Ground beef or chicken seasoned with fresh lime juice, celery, green onions, red pepper, mint leaves, ground rice powder and spicy sauce.  Served with cabbage and lettuce.

12.95 sawasdee

14.     LABB PUG (Vegetarian)

Fresh shredded vegetables seasoned with fresh lime juice, spicy sauce, green onions, cilantro, red peppers, mint leaves and ground rice powder.

10.95 sawasdee

15.     YUM WOON SEN (Regular or Vegetarian)

Glass noodles prepared with ground chicken, onions, cilantro, tomatoes, carrots, cashew nuts, and spicy sauce.

12.95 sawasdee

16.     YUM PLA MUEK

Fresh calamari with fresh lime juice, onions, red peppers, lemon grass, celery, cilantro, tomatoes, carrots and spicy sauce.

12.95 sawasdee

17.     YUM SEAFOOD

Fresh calamari, shrimp, mussels, crabmeat with fresh lime juice, red peppers, onions, lemon grass, celery, cilantro, tomatoes, carrots and spicy sauce.

12.95 sawasdee

18.     PLAR GOONG

Fresh shrimp prepared with fresh ground pepper, lemon grass, fresh lime juice, red onions, cilantro, mint leaves and chili paste.

12.95 sawasdee

19.     YUM FRUIT SALAD

Freshly sliced green and red apples, green and red grapes, kiwi, strawberry prepared with sliced carrots, tomatoes, red peppers, onions, lime juice, peanut and spicy sauce.

12.95 sawasdee

20.     YUM TOFU (Vegetarian)

Fried tofu seasoned with fresh lime juice, red bell pepper,  green onions, celery, cilantro, fresh ground pepper, mint leaves, carrots, ground rice powder and spicy sauce.  Served with chopped cabbage.

10.95 sawasdee

 

 

SOUPS

All soups are served with steamed jasmine rice.
For a la carte fried rice or sticky rice substitution – add $1.95
For soups with shrimp – add $1.95

 

21.     GANG JEUD WOONSEN (regular or vegetarian)

Glass noodle soup prepared with chicken, vegetables (bok choy, carrots, snow pea pods and celery), green onions, dry mushrooms, black peppers, and cilantro.

12.95 sawasdee

22.     GANG JEUD TOFU (regular or vegetarian)

Tofu soup prepared chicken, green onions, vegetables (bok choy, carrots, snow pea pods and celery), black pepper, dry mushrooms and cilantro.

12.95 sawasdee

23.     THOM YUM (Hot and Sour Soup – Shrimp or Chicken)

Savory soup with your choice of meat prepared with lemon grass, galangal, lime juice, mushrooms, tomatoes, cilantro and green onions.

 

12.95 sawasdee

24.     THOM KA GAI (Chicken Coconut Soup)

Thai chicken soup prepared in coconut milk with lime juice, lemon grass, galangal,  tomatoes, mushrooms, cilantro and green onions.

12.95 sawasdee

25.     POH TAEK (Seafood Combination Soup)

Seafood soup prepared with shrimp squids, mussels, fish ball, crabmeat, lime juice, lemon grass, galangal, mushrooms, tomatoes, cilantro, green onions and Thai basil leaves.

14.95 sawasdee

 

 

ENTREES

All entrées are served with steamed jasmine rice and two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95

 

26.    PUD PIEW WAAN (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried choice of meat prepared with pineapple, cucumbers, carrots, snow pea pods, tomatoes, water chestnuts, bell peppers and onions in homemade sweet and sour tomato sauce.

12.95 sawasdee

27.     GAI PUD KING (Chicken)

Stir-fried chicken prepared with ginger, banana peppers, bell peppers, onions, black mushrooms, black pepper and green onions.

12.95 sawasdee

28.     NUR PUD NAM MUN HOY (Beef)

Stir-fried beef prepared with broccoli, red bell peppers and oyster sauce.

12.95 sawasdee

29.     PUD PUG RUAM (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried choice of meat prepared with mixed vegetables (carrots, broccoli, baby corns, bok choy, snow pea pods and Chinese broccoli), soy sauce and fresh garlic.

12.95 sawasdee

30.     PUD PRIK KING (Chicken or Pork)

Stir-fried choice of meat prepared with green beans, red bell peppers, red curry paste and lime leaves.

12.95 sawasdee

31.     PUD KRA PROW (Beef, Chicken, Pork, or Shrimp)

Stir-fried choice of meat prepared with fresh ground peppers, bell peppers, banana peppers, onions, and Thai basil leaves.

12.95 sawasdee

32.     PUD PRIK (Beef, Chicken, Pork, or Shrimp)

Stir-fried choice of meat prepared in Thai sauce with fresh garlic, onions, red bell peppers, banana peppers, green onions and black pepper.

12.95 sawasdee

33.     PUD MED MA MUANG HIM MA PHAN (Cashew Chicken)

Stir-fried chicken prepared in Thai sauce with cashew nuts, water chestnuts, carrots, green onions, bell peppers and fresh garlic.

12.95 sawasdee

34.     PUD KRA TIEM PRIK THAI (Beef, Chicken or Pork)

Stir-fried choice of meat prepared with fresh garlic and black pepper.

12.95 sawasdee

35.     PUD PRIK THAI DUM (Beef, Chicken, Pork, Shrimp, or Squid)

Stir-fried choice of meat prepared in Thai sauce with bell peppers, onions, fresh garlic, green onions and black pepper.

12.95 sawasdee

36.     GAI YAANG

Grilled marinated chicken served with Thai cabbage salad, sticky rice and sweet chili sauce.  Served without additional spice.

14.95 sawasdee

 

 

CURRY ENTREES

All curry entrées are served with steamed jasmine rice and two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95


37.     GREEN OR RED CURRY (Beef, Chicken, Pork, Shrimp, or Fish Ball – Green Curry Only)

Sliced pieces of meat prepared with green or red curry paste, bamboo shoots, eggplants, coconut milk, red bell peppers and Thai basil leaves.

12.95 sawasdee

38.     PHA-NAENG CURRY (Beef, Chicken, or Pork)

Choice of beef, chicken, or pork prepared in Pha-naeng curry paste with coconut milk, red bell peppers and lime leaves.

12.95 sawasdee

39.     MANSAMAN CURRY (Beef or Chicken)

Chunks of beef or chicken prepared with coconut, Massaman curry paste, potatoes and peanuts.

12.95 sawasdee

40.      GAENG PET PED YANG (Roasted Duck Curry)


Roasted duck with red curry paste, coconut milk, tomatoes, grapes, fresh ground pepper and Thai basil leaves.

14.95 v

 

 

RICE AND NOODLES

All rice and noodles entrées are served with two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95

 

41.     KAO PADD (Classic Fried Rice:  Beef, Chicken, Pork, Shrimp, or Vegetarian)

Thai fried rice with your choice of meat prepared with onions, eggs and tomatoes.

12.95 sawasdee

42.     KAO PADD BAI KRA PROW ( Basil Fried Rice:  Beef, Chicken, Pork, Shrimp, or Vegetarian)

Thai fried rice with your choice of meat prepared with onions, bell peppers, banana peppers and Thai basil leaves.

12.95 sawasdee

43.     KAO PADD SAB PA ROD (Pineapple Fried Rice:  Chicken, Pork, or Shrimp)

Thai fried rice with your choice of meat prepared with onions, pineapple, green onions, cashew nuts, bell peppers and carrots.

12.95 sawasdee

44.     PADD THAI (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried rice noodles with your choice of meat prepared with egg, tofu, green onions, dried shrimp, ground peanut and bean sprouts.

12.95 sawasdee

45.     LADD NAR (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Pan-fried wide rice noodles prepared with vegetables (carrots, broccoli and Chinese broccoli) and your choice of meat in a light gravy sauce.

12.95 sawasdee

46.     PADD SEE EWE (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried wide rice noodles prepared with your choice of meat, egg, vegetables (carrots, broccoli and Chinese broccoli) and sweet soy sauce.

12.95 sawasdee

47.     BA MEE PADD (Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried yellow (egg) noodles with your choice of meat prepared with vegetables (carrots, broccoli, baby corns, bok choy, snow pea pods and Chinese broccoli), mushrooms, sweet soy sauce and egg.

12.95 sawasdee

48.     PADD KEE MOW (Drunken Noodles:  Beef, Chicken, Pork, Shrimp, or Vegetarian)

Stir-fried wide rice noodles with your choice of meat prepared with vegetables (carrots, broccoli, baby corns, bok choy, snow pea pods and Chinese broccoli), mushrooms, soy sauce, tomatoes, onions, bell peppers, black pepper and fresh Thai basil.

12.95 sawasdee

 

 

DINNER SPECIALS

 

GLASS NOODLE PADD THAI

12.95 sawasdee

SALMON WITH RED CURRY

14.95 sawasdee

 

TILAPIA WITH TRIPLE SAUCE

14.95sawasdee

 

 

 

DESSERTS

 

STICKY RICE WITH THAI CUSTARD
Thai custard on sweet sticky rice with coconut milk

3.95 sawasdee

THAI TAPIOCA PUDDING

3.95 sawasdee

FRIED BANANA

3.95 sawasdee

PUMPKIN CUSTARD

3.95 sawasdee

FRIED TARO CUSTARD

3.95

 

 

LUNCH MENU

All lunch entrées come with choice of spring roll, soup or salad (choose 2)
Shrimp – Add $1.55
Combo – Add $3.50 (choose 2 kind of meat)

 

1.     PADD THAI (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Stir-fried rice noodles with your choice of meat prepared with egg, tofu, green onion, dried shrimp, ground peanuts, and bean sprouts.

7.45sawasdee

2.     KAO PADD (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Thai fried rice with your choice of meat prepared with onions, eggs, tomatoes, carrot, peas, and cilantro.

7.45sawasdee

3.     KAO PADD BAI KRA PROW (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Thai fried rice with your choice of meat prepared with onions, bell pepper, banana pepper, onion, and Thai basil.

7.45sawasdee

4.     LADD NAR (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Pan-fried yellow or rice noodles topped with vegetables in a light gravy sauce.

7.45sawasdee

5.     PADD SEE EWE (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Stir-fried wide noodles prepared with eggs, vegetables, and sweet soy sauce.

7.45sawasdee

6.     BA MEE POD (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Stir-fried yellow noodles with your choice of meat prepared with vegetables and eggs.

6.95sawasdee

7.     PADD KEE MOW (Drunken Noodles:  Beef, Chicken, Shrimp, Pork, or Vegetarian)
Stir-fried wide noodles with your choice of meat prepared with vegetable, soy sauce, tomatoes, onion, bell pepper, black pepper, and Thai basil.

7.45sawasdee

8.     PADD PRIEW WANN (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Choice of meat stir-fried with pineapple, cucumber, tomatoes, water chestnuts, bell pepper and onions in a homemade sweet and sour tomato sauce.

7.45sawasdee

9.     PUD PUG RAUM (Beef, Chicken, Shrimp, Pork, or Vegetarian)
Choice of meat stir-fried with mixed vegetables, soy sauce, black pepper, and fresh garlic.

7.45sawasdee

10.     THAI NOODLE SOUP
Rice noodles with chicken and shrimp ball, bean sprouts, ground peanuts, garlic, onion, and cilantro.

7.45sawasdee

 

TODAY'S LUNCH SPECIALS:

 

GREEN CURRY CHICKEN

7.45sawasdee

 

GLASS NOODLE PADD THAI

 

7.45sawasdee

 

CASHEW CHICKEN

 

7.45sawasdee

 

 

ALA CARTE

 

WHITE JASMINE RICE (small)


2.25

 

FRIED RICE (Side order, no meat)


2.95

 

STICKY RICE


2.95

 

SPRING ROLL (1)

 

1.85

 



DRINKS

 

THAI ICED TEA
Thai iced tea mixed with evaporated milk

2.95 sawasdee

THAI ICED COFFEE
Thai iced coffee mixed with evaporatedmilk

2.95 sawasdee

REGULAR THAI ICED TEA
Unsweetened iced tea

2.95 sawasdee

HOT TEA

1.95 sawasdee

 

Pepsi, Diet Pepsi, Dr. Pepper, Orange Soda, Sierra Mist,

 

1.95

 

 

Sawasdee Indianapolis Thai restaurant