Sawasdee Thai Cuisine - Indianapolis

$15 $20 $25 Gift Certificates Available!

All entrees can be spiced NO HEAT, MILD, MEDIUM, HOT, and THAI HOT
(curry cannot have no heat.)

We welcome private parties of 35-60 people!

Package A

4 Appetizers:
Spring Roll, Chicken Satay, Fried Tofu, and Shrimp Cocktail

Soup:
Thom Yum (Any meat or vegetarian)

Yum Fruit Salad

Choose any 4 entrees

Drinks:
beverages/beer/wine

$42 per person

Package B

3 Appetizers:
Spring Roll, Chicken Satay, Fried Tofu

Soup:
Thom Yum (Any meat or vegetarian)

Choose any 4 entrees

Drinks:
beverages (no alcohol)

$32 per person

Appetizers

1. PHO PIA THOD (5 Spring Rolls) Deep fried spring rolls stuffed with cabbage, carrots, green beans, and bean thread noodles. Served with sweet and sour sauce.	6.95
2. TAO HOO THOD (Fried Tofu) Deep fried chunks of tofu. Served with selection of peanut or sweet chili sauce.	7.95
3. KHA NOM PUNG NA MOO (7 Thai Toast) Sliced bread topped with ground pork and deep fried. Served with cucumber salad.	7.95
4. THAI CHICKEN WINGS (9 Pieces) Deep fried marinated chicken wings. Served with sweet chili sauce.	7.95
5. CRAB ROLL Deep fried crab meat and water chestnuts wrapped with skin tofu. Served with cucumber salad.	7.95
6. THOD MUN PLA (14 Thai Fish Cakes) Deep fried spicy fish cakes with green beans. Served with cucumber salad.	7.95
7. CHICKEN SATAY (5 Pieces) Grilled skewers of tender chicken marinated in curry powder and coconut milk. Served with toast, peanut sauce, and cucumber salad.	7.95
8. PLA MEUK THOD (Fried Calamari) Calamari dipped in tempura batter and deep fried. Served with sweet chili sauce.	8.95
9. PUG THOD (Fried Vegetables) A combination of veggies dipped in tempura batter and deep fried. Served with sweet chili sauce.	7.95
10. KRA THONG TONG (Fried Wontons) Marinated ground pork wrapped with wonton skin and deep fried. Served with sweet chili sauce.	7.95
11. SAWASDEE SAMPLER (Combination) Chicken Satay, Pho Pai Thod, Thod Mun Pla, Kra Thong Tong, and Kha Nom Pung Na Moo. Served with four sauces	11.95

SIDE DISHES

All side dishes are served with steamed jasmine rice.
For a la carte fried rice or sticky rice substitution – add $1.95.

12. YUM NUR or YUM GAI Grilled beef or chicken seasoned with fresh lime juice, lemon grass, red and green onion, cilantro, red pepper, carrots, mint, rice powder, and spicy sauce. Served with cabbage and lettuce.	11.55
13. LABB NUR or LABB GAI Prepared with ground beef or ground chicken and seasoned with fresh lime juice, green onions, red pepper, mint leaves, ground rice powder, and spicy sauce. Served with cabbage.	11.55
14. LABB PUG (Vegetarian) Fresh shredded vegetables seasoned with fresh lime juice, spicy sauce, green onion, cilantro, red pepper, mint leaves, and ground rice powder.	10.25
15. YUM WOON SEN (Regular or Vegetarian) Bean thread noodle prepared with ground chicken, onions, cilantro, tomatoes, carrots, cashews, and spicy sauce.	11.95
16. YUM PLA MUEK Fresh calamari with fresh lime juice, onion, red pepper, lemon grass, cilantro, tomatoes, carrots, and spicy sauce.	11.95
17. YUM SEAFOOD Fresh calamari, shrimp, mussels, and crab meat with fresh lime juice, red pepper, onion, lemon grass, cilantro, tomatoes, carrots, and spicy sauce.	11.95
18. PLAR GOONG Fresh shrimp prepared with fresh pepper, lemon grass, fresh lime juice, red onion, cilantro, mint leaves, and chili paste. Dressing over lettuce leaves.	11.95
19. YUM FRUIT SALAD Fresh shredded green and red apples, green and red grape, kiwi, strawberry, sliced carrot, tomatoes, red pepper, onion, lime juice, spicy sauce, and peanuts.	11.95
20. YUM TOFU (Vegetarian) Fried tofu seasoned with fresh lime juice, red and green onions, cilantro, fresh pepper, mint, carrots, ground rice powder, and spicy sauce. Served with cabbage	10.95

SOUPS

All soups are served with steamed jasmine rice.
For a la carte fried rice or sticky rice substitution – add $1.95
For soups with shrimp – add $1.95

21. GANG JEUD WOONSEN (Glass Noodle Soup) Prepared with ground chicken, green onion, vegetables, black pepper, dried mushrooms, and cilantro.	11.95
22. GANG JEUD TOFU (Tofu Soup – Regular or Vegetarian) Prepared with tofu, ground chicken, green onion, vegetables, black pepper, dried mushrooms, and cilantro.	11.95
23. THOM YUM (Hot and Sour Soup – Shrimp or Chicken) Savory soup with your choice of meat prepared with lemon grass, galangal, lime juice, mushrooms, tomatoes, cilantro, and green onion.	11.95
24. THOM KA GAI (Chicken Coconut Soup – Chicken) Prepared in a creamy blend of flavors, coconut milk, lime juice, lemon grass, galangal, tomatoes, mushrooms, cilantro, and green onion.	11.95
25. POH TAEK (Seafood Combination Soup) Prepared with shrimp, squid, mussels, fish ball, meat, crab, lime juice, lemon grass, galangal, mushrooms, tomatoes, cilantro, green onions, and Thai basil.	14.95

ENTREES

All entrées are served with steamed jasmine rice and two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95

26. PUD PIEW WAAN (Beef, Chicken, Pork, Shrimp, or Vegetarian) Choice of meat stir-fried with pineapple, cucumber carrots, pea, tomatoes, water chestnuts, bee pepper, and onion in a homemade sweet and sour tomato soup.	11.95
27. GAI PUD KING (Chicken) Chicken stir-fried with ginger, banana pepper, bell pepper, onion, black mushroom, black pepper, and green onion.	11.95
28. NUR PUD NAM MUN HOY (Beef) Beef stir-fried with broccoli, red bell pepper and oyster sauce.	11.95
29. PUD PUG RUAM (Beef, Chicken, Pork, Shrimp, or Vegetarian) Choice of meat stir-fried with missed vegetables, soy sauce, and fresh garlic.	11.95
30. PUD PRIK KING (Chicken or Pork) Choice of meat stir-fried with green beans, red bell pepper, red curry paste, and lime leaves.	11.95
31. PUD KRA PROW (Beef, Chicken, Pork, or Shrimp) Choice of meat stir-fried with fresh pepper, bell pepper, banana pepper, onion, and sweet Thai basil.	11.95
32. PUD PRIK (Beef, Chicken, Pork, or Shrimp) Choice of meat stir-fried with fresh garlic, onion, red bell pepper, banana pepper, green onion, black pepper, and Thai sauce.	11.95
33. PUD MED MA MUANG HIM MA PHAN (Cashew Chicken) Chicken stir-fried with cashews, water chestnuts, carrots, green onion, bell pepper, fresh garlic, and Thai sauce.	11.95
34. PUD KRA TIEM PRIK THAI (Beef, Chicken, Pork, or Shrimp) Choice of meat stir-fried with fresh garlic and black pepper.	11.95
35. PUD PRIK THAI DUM (Beef, Chicken, Pork, Shrimp, or Squid) Choice of meat stir-fried with bell pepper, onion, fresh garlic, green onion, black pepper, and Thai sauce.	11.95
36. GAI YAANG Grilled marinated chicken, served with Thai salad, sticky rice, and sweet chili sauce.	14.95

CURRY ENTREES

All curry entrées are served with steamed jasmine rice and two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95

37. GREEN OR RED CURRY (Beef, Chicken, Pork, Shrimp, or Fish Ball – Green Curry Only) Sliced meat prepared with green or red curry paste, bamboo shoots, eggplant, coconut milk, red bell pepper, and fresh Thai basil.	11.95
38. PHA-NAENG CURRY (Beef, Chicken, or Pork) Choice of meat prepared in pha-naeng curry paste with coconut milk, red bell pepper, and lime leaves.	11.95
39. MANSAMAN CURRY (Beef or Chicken) Chunks of meat prepared with coconut milk, mansaman curry paste, potato, and peanuts.	11.95
40. GAENG PET PED YANG (Roasted Duck Curry) Roasted duck with red curry paste, coconut milk, tomatoes, grapes, fresh pepper, and thai basil.	14.95

RICE AND NOODLES

All rice and noodles entrées are served with two choices between vegetarian spring roll, hot & sour soup, and Thai cabbage salad.
For a la carte fried rice or sticky rice substitution – add $1.95
For entrées with shrimp or squid selection – add $1.95

41. KAO PADD (Fried Rice: Beef, Chicken, Pork, Shrimp, or Vegetarian) Thai fried rice with your choice of meat prepared with onions, eggs, tomatoes, and cilantro.	11.95
42. KAO PADD BAI KRA PROW (Beef, Chicken, Pork, Shrimp, or Vegetarian) Thai fried rice with your choice of meat prepared with onions, bell pepper, banana pepper, and basil.	11.95
43. KAO PADD SAB PA ROD (Chicken, Pork, or Shrimp) Thai fried rice with your choice of meat prepared with onions, pineapple, green onion, cashews, bell pepper, and carrot.	11.95
44. PADD THAI (Beef, Chicken, Pork, Shrimp, or Vegetarian) Stir-fried rice noodles with your choice of meat prepared with egg, tofu, green onion, dried shrimp, ground peanuts, and sprouts.	11.95
45. LADD NAR (Beef, Chicken, Pork, Shrimp, or Vegetarian) Pan-fried wide noodles prepared with vegetables in a light gravy sauce.	11.95
46. PADD SEE EWE (Beef, Chicken, Pork, Shrimp, or Vegetarian) Stir-fried wide noodles prepared with eggs, vegetables, and sweet soy sauce.	11.95
47. BA MEE PADD (Beef, Chicken, Pork, Shrimp, or Vegetarian) Stir-fried yellow noodles with your choice of meat prepared with vegetables, sweet soy sauce, and eggs.	11.95
48. PADD KEE MOW (Drunken Noodles: Beef, Chicken, Pork, Shrimp, or Vegetarian) Stir-fried wide noodles with your choice of meat prepared with vegetable, soy sauce, tomatoes, onion, bell pepper, black pepper, and Thai basil.	11.95

DINNER SPECIALS

GLASS NOODLE PADD THAI
w/Shrimp - 12.50

11.95

SALMON WITH RED CURRY

14.95

TILAPIA WITH TRIPLE SAUCE

14.95

DESSERTS

STICKY RICE WITH THAI CUSTARD Thai custard on sweet sticky rice with coconut milk	3.95
THAI TAPIOCA PUDDING	3.95
FRIED BANANA	3.95
PUMPKIN CUSTARD	3.95
FRIED TARO CUSTARD	3.95

LUNCH MENU

All lunch entrées come with choice of spring roll, soup or salad (choose 2)
Shrimp – Add $1.55
Combo – Add $3.50 (choose 2 kind of meat)

1. PADD THAI (Beef, Chicken, Shrimp, Pork, or Vegetarian) Stir-fried rice noodles with your choice of meat prepared with egg, tofu, green onion, dried shrimp, ground peanuts, and bean sprouts.	6.95
2. KAO PADD (Beef, Chicken, Shrimp, Pork, or Vegetarian) Thai fried rice with your choice of meat prepared with onions, eggs, tomatoes, carrot, peas, and cilantro.	6.95
3. KAO PADD BAI KRA PROW (Beef, Chicken, Shrimp, Pork, or Vegetarian) Thai fried rice with your choice of meat prepared with onions, bell pepper, banana pepper, onion, and Thai basil.	6.95
4. LADD NAR (Beef, Chicken, Shrimp, Pork, or Vegetarian) Pan-fried yellow or rice noodles topped with vegetables in a light gravy sauce.	6.95
5. PADD SEE EWE (Beef, Chicken, Shrimp, Pork, or Vegetarian) Stir-fried wide noodles prepared with eggs, vegetables, and sweet soy sauce.	6.95
6. BA MEE POD (Beef, Chicken, Shrimp, Pork, or Vegetarian) Stir-fried yellow noodles with your choice of meat prepared with vegetables and eggs.	6.95
7. PADD KEE MOW (Drunken Noodles: Beef, Chicken, Shrimp, Pork, or Vegetarian) Stir-fried wide noodles with your choice of meat prepared with vegetable, soy sauce, tomatoes, onion, bell pepper, black pepper, and Thai basil.	6.95
8. PADD PRIEW WANN (Beef, Chicken, Shrimp, Pork, or Vegetarian) Choice of meat stir-fried with pineapple, cucumber, tomatoes, water chestnuts, bell pepper and onions in a homemade sweet and sour tomato sauce.	6.95
9. PUD PUG RAUM (Beef, Chicken, Shrimp, Pork, or Vegetarian) Choice of meat stir-fried with mixed vegetables, soy sauce, black pepper, and fresh garlic.	6.95
10. THAI NOODLE SOUP Rice noodles with chicken and shrimp ball, bean sprouts, ground peanuts, garlic, onion, and cilantro.	6.95
TODAY'S LUNCH SPECIALS:
GREEN CURRY CHICKEN	6.95
GLASS NOODLE PADD THAI	6.95
CASHEW CHICKEN	6.95

ALA CARTE

WHITE JASMINE RICE (small)

1.95

FRIED RICE

2.75

STICKY RICE